A juice bar is operating in a shopping centre - HSC - SSCE Business Studies - Question 24 - 2019 - Paper 1
Question 24
A juice bar is operating in a shopping centre. The juice is served to customers in plastic cups with plastic straws. The high sales volume and quick turnover demand ... show full transcript
Worked Solution & Example Answer:A juice bar is operating in a shopping centre - HSC - SSCE Business Studies - Question 24 - 2019 - Paper 1
Step 1
Identify TWO transforming resources used in this business.
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Answer
In the context of the juice bar, two transforming resources include:
Human Resources: The staff members who interact with customers and prepare the juices are essential, as they ensure quality and efficiency in service delivery.
Facilities: The physical space and equipment used for preparation and serving, such as blenders, refrigerators, and countertops, also play a crucial role in the transformation process.
Step 2
How does variety impact the transformation process of this business?
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Variety refers to the range of products offered by the juice bar, significantly impacting the transformation process in several ways:
Wider Audience Engagement: Offering a variety of juices attracts different customer segments, increasing foot traffic.
Increased Complexity: With more options, the bar must equip itself with diverse ingredients and maintain various recipes, leading to increased training requirements for staff to manage this complexity.
Operational Efficiencies: More variety demands effective inventory management to ensure that ingredients are always available without overstocking, which can tie up capital and space.
Profitability Considerations: While variety can draw in more customers, it also means potentially higher operational costs, so the business must balance these factors to maintain profitability.
Step 3
Why might this business be reluctant to become more socially responsible?
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There are several reasons why the juice bar might hesitate to adopt more socially responsible practices:
Increased Costs: Transitioning to environmentally friendly products or packaging, such as biodegradable straws, could lead to higher operational costs, impacting profit margins.
Supplier Limitations: The business may struggle to find suppliers who can meet environmental standards without compromising quality or increasing costs.
Price Sensitivity: Customers may be reluctant to pay higher prices for socially responsible options, leading to a decrease in sales volume, which is critical given the high turnover rate.
Overall, while the business may recognize the importance of social responsibility, these practical implications create significant hesitation.