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Michael would like to open a new burger restaurant - HSC - SSCE Business Studies - Question 21 - 2022 - Paper 1
Question 21
Michael would like to open a new burger restaurant. (a) Outline a performance objective relevant to this business. (b) Recommend an appropriate inventory managemen... show full transcript
Worked Solution & Example Answer:Michael would like to open a new burger restaurant - HSC - SSCE Business Studies - Question 21 - 2022 - Paper 1
Step 1
Outline a performance objective relevant to this business.
Answer
A key performance objective for this burger restaurant is dependability. Customers expect their orders to be consistent in quality, size, and temperature. Meeting these expectations is crucial for building customer loyalty and ensuring repeat business.
Step 2
Recommend an appropriate inventory management strategy for this business.
Answer
A suitable inventory management strategy would be Just-In-Time (JIT) inventory. This strategy helps to minimize wastage by ordering ingredients as needed, ensuring freshness while also reducing inventory holding costs.
Step 3
Compare each layout in terms of efficiency and profitability.
Answer
Process layout option 1 organizes the kitchen and serving area logically, allowing for more efficient workflow between the cooking and assembly stations. This can lead to quicker service times, reducing wait times for customers and potentially increasing profitability.
In contrast, process layout option 2 positions the burger assembly station more centrally but may lead to longer distances between raw ingredients and the cooking stations, which could slow down operations. However, if customer seating is prioritized in the layout, it could enhance the dining experience, potentially increasing overall sales.
Ultimately, the choice between the two layouts will depend on which aspect—efficiency in food preparation or customer seating experience—Michael wishes to prioritize.