Starch consists mainly of amylose, which is a polymer made from glucose, C₆H₁₂O₆ - VCE - SSCE Chemistry - Question 18 - 2008 - Paper 1
Question 18
Starch consists mainly of amylose, which is a polymer made from glucose, C₆H₁₂O₆. A particular form of amylose has a molar mass 3.62 × 10⁶ g mol⁻¹.
A molecule of thi... show full transcript
Worked Solution & Example Answer:Starch consists mainly of amylose, which is a polymer made from glucose, C₆H₁₂O₆ - VCE - SSCE Chemistry - Question 18 - 2008 - Paper 1
Step 1
an addition polymer of 2235 glucose molecules.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
This option suggests that the polymerization involves addition reactions. However, this is incorrect for amylose.
Step 2
an addition polymer of 2011 glucose molecules.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Similar to the previous option, this describes an addition reaction which doesn't accurately represent amylose.
Step 3
a condensation polymer of 2235 glucose molecules.
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
This implies a condensation reaction with 2235 glucose units, which is not supported by the molar mass.
Step 4
a condensation polymer of 2011 glucose molecules.
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
This is the correct answer. Amylose is a condensation polymer formed from the condensation reactions of multiple glucose molecules, specifically 2011 in this case, which aligns with the stated molar mass.