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Kitchen Safety (a) List the factors that should be considered when planning a kitchen - Junior Cycle Home Economics - Question 5 - 2010
Question 5
Kitchen Safety (a) List the factors that should be considered when planning a kitchen. (b) Explain what is meant by the work triangle. (c) Suggest four health and... show full transcript
Worked Solution & Example Answer:Kitchen Safety (a) List the factors that should be considered when planning a kitchen - Junior Cycle Home Economics - Question 5 - 2010
Step 1
List the factors that should be considered when planning a kitchen.
Answer
When planning a kitchen, the following factors should be considered:
- Work Sequence: The flow of activities to ensure efficiency.
- Traffic Flow: The movement of people in the kitchen space, avoiding congestion.
- Work Triangle: The relationship between the sink, stove, and fridge for optimal workflow.
- Ventilation: Adequate airflow to remove odors and smoke.
- Lighting: Sufficient illumination for safety and functionality.
- Safety: Reducing hazards with appropriate layouts and materials.
Step 2
Explain what is meant by the work triangle.
Answer
The work triangle in kitchen planning refers to the arrangement of the three primary work areas: the sink, stove, and refrigerator. These points form an imaginary triangle that should be constructed logically to enhance the efficiency of kitchen tasks. The goal is to minimize unnecessary movements between these points by optimizing their distance. Ergonomically, it aims to reduce the amount of time and effort required in daily meal preparation.
Step 3
Suggest four health and safety guidelines that should be followed in the kitchen.
Answer
Four essential health and safety guidelines for the kitchen include:
- Wipe Up Spills Immediately: This prevents slips and falls.
- Empty Bin Daily: Keeping the workspace clean and free of waste reduces pest attraction.
- Have Good Lighting: Ensures visibility while cooking, reducing accidents.
- Disinfect Surfaces: Regular cleaning of kitchen surfaces to maintain hygiene and prevent contamination.
Step 4
List the items of fire safety equipment that you would recommend for use in the home.
Answer
For safety in the home, the following fire safety equipment is recommended:
- Fire Alarm: To alert occupants of smoke or fire.
- Fire Blanket: Used to smother small fires or wrap around a person.
- Fire Guard: To prevent flames from spreading or causing accidents.
- Fire Extinguisher: To extinguish small fires before they escalate.
Step 5
How would you extinguish a fire caused by a frying pan overheating?
Answer
To extinguish a fire caused by an overheating frying pan:
- Turn Off the Heat Source: Remove the heat promptly to stop further combustion.
- Cover with a Damp Towel: Use a damp cloth to smother the flames. Do not pour water directly onto the fire, as it can cause flare-ups.
Step 6
Describe the first aid treatment for a minor burn.
Answer
For a minor burn, the first aid treatment includes:
- Cool the Burn: Immerse the area in cool water for at least 10-15 minutes or apply a cool, wet cloth.
- Apply a Burn Ointment: Use a burn cream or aloe vera gel to soothe the skin.
- Cover the Area: Use a sterile bandage to protect the burn.
- Monitor for Infection: Keep an eye on the burn for any signs of infection, such as redness or pus.