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Question 9
This question is about olive oil. A sample of olive oil is mainly the unsaturated fat Y mixed with a small amount of inert impurity. The structure of Y in the oliv... show full transcript
Step 1
Answer
A smaller target titre would increase the uncertainty in the titration results. This is because smaller volumes result in a larger percentage error, leading to less reliable measurements. Larger titration volumes provide a more accurate and precise determination of the endpoint.
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Step 3
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To find the mass of olive oil, first calculate the moles of Y:
From Question 09.1, we have 7.5 × 10⁻⁴ mol of Br₂, which reacts with Y:
yield Y = 7.5 × 10^{-4} ext{ mol}
Molar mass of Y = 880 g/mol:
Mass of Y = moles × molar mass:
Since the olive oil contains 85% Y by mass:
Let the total mass of olive oil be m:
Thus, m = \frac{0.66 ext{ g}}{0.85} = 0.776 ext{ g} ext{ (approximately)}
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Extra step: Rinse the bottle with solvent after transfer and record the mass.
Justification: This ensures that all the olive oil is transferred to the volumetric flask without leaving residues, which would affect the accuracy of the measured mass.
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From the mass spectrum, the ion with m/z = 345 corresponds to the compound. The empirical formula is given as CxHyOz.
To determine the molar mass: Molar mass of C = 12 g/mol, H = 1 g/mol, O = 16 g/mol.
Assuming x = 6, y = 12, z = 1 yields: This shows the empirical formula must have a higher ratio to match 345 g/mol, leading to an increased formula of C18H36O, thus deducing the molecular formula as C18H36O.
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