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Question 9
This question is about olive oil. A sample of olive oil is mainly the unsaturated fat Y mixed with a small amount of inert impurity. The structure of Y in the oliv... show full transcript
Step 1
Answer
A smaller target titre would increase the uncertainty in the measurement, leading to less reliable results. This is because smaller volumes are more prone to measurement errors and affect the accuracy of the titration. Hence, choosing a larger target titre minimizes this uncertainty.
Step 2
Answer
Using the titration data, let the target titre be represented as V = 0.025 mol dm⁻³ Br₂(aq). The molarity (M) and volume (V) can be related using the formula:
For a 0.025 mol dm⁻³ concentration and a target titre of 0.00 cm³, the amount of bromine is calculated as:
Step 3
Answer
To calculate the suitable mass of olive oil, we need to first find the amount of Y needed based on the bromine consumed. Given that we need to consume 0.00 moles of bromine:
Each mole of Y corresponds to half a mole of bromine due to the addition of bromine across double bonds, thus:
If the olive oil consists of 85% Y by mass, we can use the formula:
ext{Mass of olive oil} = rac{ ext{Moles of Y} imes M_r}{0.85}
From previous calculations, assuming 0.00 moles of Y:
ightarrow ext{Mass}+0 ext{ g}$$Step 4
Answer
An extra step could be to rinse the bottle with solvent after transferring and record the mass. This ensures that all of the olive oil is transferred to the volumetric flask, minimizing loss and improving accuracy.
Step 5
Step 6
Step 7
Answer
Given the empirical formula C₇H₁₄O and the ion with m/z = 345 formed from an impurity, we can calculate: The molar mass of the empirical formula is:
To find the possible molecular formula, we divide the given mass by the empirical mass:
Thus, the molecular formula could be approximately (C₇H₁₄O)₄ = C₂₈H₅₆O₄.
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