Complete Table 5.
Table 5
| Name of cell part | Function of cell part |
|-------------------|----------------------|
| | Contains genetic informa... show full transcript
Worked Solution & Example Answer:Complete Table 5 - AQA - GCSE Biology - Question 7 - 2010 - Paper 1
Step 1
Complete Table 5 - Name of cell part
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Answer
| Nucleus | Contains genetic information |
| Mitochondria | Controls the movement of substances into and out of the cell |
Step 2
What is the function of chloroplasts?
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Answer
Chloroplasts are responsible for photosynthesis, allowing plants to convert sunlight into glucose.
Step 3
Name one type of cell in a potato plant that does not contain chloroplasts.
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One type of cell in a potato plant that does not contain chloroplasts is the root hair cell.
Step 4
What is the independent variable in the investigation?
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The independent variable in the investigation is the concentration of salt solution.
Step 5
Why did the student dry the surface of each potato piece with a paper towel in step 5?
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The student dried the surface to ensure that only the potato mass was measured and that excess water did not affect the mass.
Step 6
Calculate the percentage increase in mass of the potato piece.
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The increase in mass is calculated as follows:
Increase in mass = final mass - initial mass = 2.7 g - 2.5 g = 0.2 g.
Using the formula:
percentage increase in mass=2.5g0.2g×100=8%
Step 7
Complete Figure 9
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In Figure 9, label the x-axis as 'Concentration of salt solution (mol/dm³)', ensure the scale is appropriate to accommodate all data from Table 6, and plot all points accurately. Finally, draw a line of best fit that appropriately represents the data.
Step 8
What concentration of salt solution was equal to the concentration of the solution inside the potato pieces?
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The concentration that was equal to that inside the potato pieces can be determined from Figure 9, typically around 0.3 - 0.31 mol/dm³.
Step 9
Explain why the potato pieces in the 0.4 mol/dm³ salt solution decreased in mass.
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The potato pieces in the 0.4 mol/dm³ salt solution decreased in mass due to osmosis. Water moves out of the potato cells where the concentration of solute (salt) is higher outside the cells than inside, leading to a loss of mass.