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Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

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Plant cells and fungal cells are similar in structure. Figure 10 shows a fungal cell. 08.1 Name one structure in Figure 10 which is present in both plant cells and... show full transcript

Worked Solution & Example Answer:Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

Step 1

08.1 Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells.

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Answer

One structure that is present in both plant and fungal cells but not in animal cells is the cell wall.

Step 2

08.2 Which disease is caused by a fungus? Tick (✓) one box.

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Answer

The disease caused by a fungus is Rose black spot.

Step 3

08.3 A fungal cell divides once every 90 minutes. How many times would this fungal cell divide in 24 hours?

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Answer

To find out how many times the fungal cell divides in 24 hours, first convert 24 hours to minutes: 24 hours = 24 × 60 = 1440 minutes. Now, divide the total minutes by the time taken for one division:

1440 minutes90 minutes=16\frac{1440 \text{ minutes}}{90 \text{ minutes}} = 16 Thus, the fungal cell would divide 16 times in 24 hours.

Step 4

08.4 Where is protein digested in the human digestive system? Tick (✓) one box.

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Answer

Protein is digested in the stomach.

Step 5

08.5 Which chemical could be used to test if the burgers contain protein? Tick (✓) one box.

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Answer

The chemical that could be used to test for protein in the burgers is Biuret reagent.

Step 6

08.6 Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.

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Answer

When evaluating the use of burgers made from meat versus meat-free burgers, several factors come into play.

Nutritional Comparison:

  • Meat burgers tend to have a higher protein content (14.0 g) compared to meat-free burgers (9.0 g), making them better for muscle growth and repair.
  • However, meat-free burgers contain significantly more fiber (5.5 g compared to 0.9 g), which aids in digestion and may help prevent constipation.

Fat and Cholesterol:

  • Meat burgers contain higher levels of fat (16.0 g) and cholesterol (120.0 mg), which are linked to heart-related diseases. In contrast, meat-free burgers have lower fat (5.2 g) and no cholesterol, making them a healthier option for cardiovascular health.

Environmental and Ethical Considerations:

  • The production of meat requires animal farming, which raises ethical concerns and contributes to global warming through methane emissions. Meat-free options are more sustainable and align with vegetarian or animal welfare principles.

Conclusion:

  • While meat burgers provide more protein, the higher fiber, lower fat, and cholesterol in meat-free burgers make them a healthier choice overall. Moreover, ethical and environmental concerns support the consumption of meat-free alternatives for a balanced diet.

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