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Complete Figure 11 using the following data - AQA - GCSE Geography - Question 4 - 2020 - Paper 2
Question 4
Complete Figure 11 using the following data. Country Egypt less than 5 Central African Republic 25 or more Describe the distribution of the countries wh... show full transcript
Worked Solution & Example Answer:Complete Figure 11 using the following data - AQA - GCSE Geography - Question 4 - 2020 - Paper 2
Step 1
Complete Figure 11 using the following data.
Answer
For Egypt, indicate on the figure that the population undernourished is less than 5% using a color denoting this percentage on the choropleth map. For the Central African Republic, mark the figure to show that 25% or more of the population is undernourished, utilizing a contrasting shade that clearly indicates this higher percentage.
Step 2
Describe the distribution of the countries which had 5–14.9% of their population undernourished between 2016 and 2018 as shown in Figure 11.
Answer
The majority of countries within the 5-14.9% undernourished range are located in West Africa. There are two distinct clusters in this region, with one area primarily in southern Africa. Notably, countries with higher undernourishment are spread throughout Southern Africa, demonstrating significant variation in food security across the region.
Step 3
Suggest one reason for differences in undernourishment between countries.
Answer
One reason for the differences in undernourishment levels is that some countries are landlocked, such as Chad, which presents challenges in importing sufficient food resources. Additionally, disparities in wealth mean that poorer nations struggle more with food availability compared to wealthier ones.
Step 4
Step 5
Suggest how food supplies can be made more sustainable.
Answer
To enhance the sustainability of food supplies, several strategies can be adopted:
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Urban farming on rooftops and in community gardens can provide locally sourced food while reducing transportation emissions.
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Sustainable fishing practices, such as seasonal restrictions, can help replenish fish stocks and maintain biodiversity.
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Grass-fed livestock is more sustainable than grain-fed as it utilizes natural grazing methods, reducing feed dependency and promoting healthier ecosystems.
By implementing these practices, food systems can become more resilient and environmentally friendly.