Photo AI

A slide of potato cells was viewed using a light microscope - Edexcel - GCSE Biology Combined Science - Question 2 - 2020 - Paper 1

Question icon

Question 2

A-slide-of-potato-cells-was-viewed-using-a-light-microscope-Edexcel-GCSE Biology Combined Science-Question 2-2020-Paper 1.png

A slide of potato cells was viewed using a light microscope. Figure 3 is a drawing of the slide showing starch grains in the potato cells. (a) (i) Calculate the me... show full transcript

Worked Solution & Example Answer:A slide of potato cells was viewed using a light microscope - Edexcel - GCSE Biology Combined Science - Question 2 - 2020 - Paper 1

Step 1

Calculate the mean number of starch grains in potato cells P, Q and R.

96%

114 rated

Answer

To calculate the mean number of starch grains, add the number of starch grains observed in cells P, Q, and R, and then divide by the total number of cells observed. For instance, if P has 5, Q has 8, and R has 7 starch grains, the calculation would be:

Mean=5+8+73=2036.67\text{Mean} = \frac{5 + 8 + 7}{3} = \frac{20}{3} \approx 6.67

Step 2

Which structures are found in plant cells but are not found in animal cells?

99%

104 rated

Answer

The structures found in plant cells but not in animal cells include the cell wall, chloroplasts, and large vacuoles. Therefore, the correct option is D: cell wall, chloroplast, large vacuole.

Step 3

Calculate the percentage difference in the mean length of starch grains in potato 2 at 5 weeks and in potato 3 at 10 weeks.

96%

101 rated

Answer

The percentage difference can be calculated using the formula:

Percentage Difference=Value2Value3Value3×100\text{Percentage Difference} = \frac{|\text{Value}_2 - \text{Value}_3|}{\text{Value}_3} \times 100

Assuming the mean length of starch grains for potato 2 at 5 weeks is 50 µm and for potato 3 at 10 weeks is 30 µm:

Percentage Difference=503030×100=2030×10066.67%\text{Percentage Difference} = \frac{|50 - 30|}{30} \times 100 = \frac{20}{30} \times 100 \approx 66.67\%

Step 4

State two variables the scientist should have controlled to improve this investigation.

98%

120 rated

Answer

  1. Temperature of the storage environment.
  2. Light conditions during the dark storage period.

Step 5

State why the potatoes need glucose.

97%

117 rated

Answer

Potatoes need glucose for energy, which is essential for respiration.

Step 6

Describe how starch is broken down into glucose.

97%

121 rated

Answer

Starch is broken down into glucose by enzymes such as amylase. The process involves the following steps:

  1. Amylase binds to starch at its active site, breaking the bonds between glucose molecules.
  2. As the starch is hydrolyzed, it is converted into glucose monomers, which can then be utilized for energy.

Join the GCSE students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;