A diet that is high in fat can lead to an increase in the total cholesterol levels in the blood - Edexcel - GCSE Biology - Question 6 - 2015 - Paper 1
Question 6
A diet that is high in fat can lead to an increase in the total cholesterol levels in the blood.
The table shows the total cholesterol levels in the blood of a man, ... show full transcript
Worked Solution & Example Answer:A diet that is high in fat can lead to an increase in the total cholesterol levels in the blood - Edexcel - GCSE Biology - Question 6 - 2015 - Paper 1
Step 1
Calculate the percentage increase in total cholesterol level in the blood over this 10-year period.
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Answer
To calculate the percentage increase in total cholesterol:
Identify the initial and final values:
Initial cholesterol level 10 years ago: 4.8 mmol per dm²
Final cholesterol level present day: 6.0 mmol per dm²
Calculate the increase:
Increase=Final−Initial=6.0−4.8=1.2 mmol per dm2
Calculate the percentage increase:
Percentage Increase=(InitialIncrease)×100=(4.81.2)×100=25%
Thus, the correct answer is D. 25.0%.
Step 2
Explain why this man has been advised to eat mycoprotein rather than meat.
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Answer
The man has been advised to eat mycoprotein rather than meat for several reasons:
Lower Cholesterol Content: Mycoprotein, derived from fungus, typically has lower levels of saturated fat compared to meat, which can help manage cholesterol levels.
Healthier Alternative: It is a source of plant-based protein that contains no cholesterol and can aid in maintaining a healthier diet.
Cardiovascular Health: Reducing intake of high-cholesterol foods, like red meat, can lower the risk of cardiovascular diseases, making mycoprotein a better option for someone with elevated cholesterol levels.
Overall, incorporating mycoprotein into his diet is a beneficial strategy to improve his health and manage cholesterol levels effectively.