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Apple trees show genetic variation: (i) State one possible cause of genetic variation in apple trees - Edexcel - GCSE Biology - Question 8 - 2023 - Paper 1

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Apple trees show genetic variation: (i) State one possible cause of genetic variation in apple trees. (ii) The colour of an apple is an observable characteristic. ... show full transcript

Worked Solution & Example Answer:Apple trees show genetic variation: (i) State one possible cause of genetic variation in apple trees - Edexcel - GCSE Biology - Question 8 - 2023 - Paper 1

Step 1

State one possible cause of genetic variation in apple trees.

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Answer

One possible cause of genetic variation in apple trees is mutations in their DNA, which can lead to changes in traits.

Step 2

The colour of an apple is an observable characteristic. Which is the term for an observable characteristic?

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Answer

D phenotype

Step 3

Name the type of reproduction that produces genetically identical organisms.

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Answer

Asexual reproduction

Step 4

Give one advantage and one disadvantage of growing genetically identical apple trees.

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Answer

An advantage of growing genetically identical apple trees is the uniformity in fruit quality and characteristics, which can be beneficial for marketability. A disadvantage is that a lack of genetic diversity can make the plants more susceptible to diseases and pests.

Step 5

Devise a method to find the optimum pH of an enzyme that breaks down starch.

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Answer

  1. Prepare a series of buffers with varying pH levels (e.g., from pH 4 to pH 10).
  2. Add an equal amount of starch solution to each buffer.
  3. Introduce a fixed amount of the enzyme solution to each mixture.
  4. Incubate the mixtures at room temperature for the same duration.
  5. Use iodine solution to test each mixture for the presence of starch. The buffer solution that shows the least color change (indicating starch breakdown) indicates the optimum pH of the enzyme.

Step 6

Explain why this enzyme would not work at pH 10.

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Answer

Enzymes are sensitive to pH levels, and each enzyme has an optimum pH at which it functions best. At pH 10, the enzyme's structure may become denatured, altering its active site, and preventing substrate binding, which results in a loss of enzymatic activity.

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