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Ethanol is made by fermentation of a carbohydrate dissolved in water, in the presence of yeast - Edexcel - GCSE Chemistry - Question 10 - 2019 - Paper 1

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Ethanol is made by fermentation of a carbohydrate dissolved in water, in the presence of yeast. The reaction is carried out at 30°C. Explain why the reaction is ca... show full transcript

Worked Solution & Example Answer:Ethanol is made by fermentation of a carbohydrate dissolved in water, in the presence of yeast - Edexcel - GCSE Chemistry - Question 10 - 2019 - Paper 1

Step 1

Explain why the reaction is carried out at a temperature of 30°C rather than at a temperature of 80°C.

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Answer

The fermentation process for ethanol is optimal at around 30°C because at this temperature, yeast cells are active and efficiently produce enzymes that catalyze the reaction. At 80°C, the high temperature can denature the enzymes, leading to a loss of yeast activity and reduced ethanol production. Thus, maintaining the temperature at 30°C ensures a more effective fermentation process.

Step 2

In this reaction ethanol is.

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Answer

B oxidised.

Step 3

Draw the structure of a molecule of ethanoic acid, CH3COOH, showing all covalent bonds.

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Answer

The structure of ethanoic acid can be represented as:

      O
      ||
H3C-C-OH

In this diagram:

  • The carbon atoms are represented as nodes.
  • Single bonds (covalent) are drawn between C and H or C and O.
  • A double bond is present between the carbon and oxygen in the carbonyl group (C=O).

Step 4

Describe the remaining steps of the method that are needed to determine the mass of ethanol required to raise the temperature of the water by 30°C.

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Answer

  1. After lighting the wick, allow the ethanol to burn until the water temperature rises by 30°C.
  2. Once the desired temperature change is achieved, extinguish the flame and measure the final temperature of the water.
  3. Weigh the burner again to determine the mass of ethanol burned by subtracting the final mass of the burner from the initial mass.
  4. Record the mass of ethanol required and the temperature change to complete the experiment.

Step 5

Draw a graph of the mass of each alcohol required to raise the temperature of 100 cm³ of water by 10 °C against the number of carbon atoms in one molecule of that alcohol.

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Answer

To create the graph, plot the following points based on the data:

  • X-axis: Number of carbon atoms in one molecule (1 to 5)
  • Y-axis: Mass of alcohol burned in grams (corresponding values: 0.37, 0.28, 0.25, 0.23, 0.22)

Use a suitable scale for both axes and draw a line connecting the points to show the trend. Ensure to label both axes appropriately.

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