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Question 16
Students investigate how to extract DNA from peas. Stage 1: - Chill 10 cm³ of ethanol. Keep it on ice throughout the method for use in stage 2. - Make a thick ‘sou... show full transcript
Step 1
Step 2
Answer
At 60 °C, the enzymes that destroy DNA are denatured, allowing for higher yields of DNA extraction without degradation.
Some methods at lower temperatures prevent the complete breakdown of cellular components, preserving the integrity of the DNA.
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