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Feeding relationships within an ecosystem are illustrated by food chains, which show how energy is transferred from one organism to another.
DEFINITION Producers are organisms, typically green plants or algae, that produce their own food through photosynthesis.
DEFINITION Primary consumers are herbivores that eat producers.
DEFINITION Secondary consumers are carnivores that eat primary consumers.
DEFINITION Tertiary consumers are higher-level carnivores that eat secondary consumers.
To determine the distribution (where organisms are found) and abundance (how many of them there are) of species in an ecosystem, ecologists use specific tools:
Transects: Lines along which samples are taken at regular intervals to study changes in an ecosystem.
Quadrats: Square frames used to isolate a standard unit of area for study of the distribution of organisms.
In a stable community, the populations of predators and prey often follow cyclical patterns:
Population cycle
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Organisation of an Ecosystem
Required Practical: Ecosystems
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