Sustainable Food Production

Introduction

• Sustainable food production is crucial to meet future demands while preserving the ecosystem and natural resources.

1. Increasing Food Demands

• Projected future demands for food exceed current production levels.
• Addressing this challenge is vital for food security.

2. Sustainability

• Sustainable food production aims to meet food demands without harming the environment.

3. Maximizing Land Use

• To meet increasing demands, we need to produce more food on the same land.
• This requires improved plant productivity and genetic diversity.

4. Maintaining Ecosystem

• Sustainable food production minimises negative impacts on ecosystems.
• Protecting natural resources is a key goal.

5. Manipulating Genetic Diversity

• Genetic diversity plays a role in increasing food production.
• Manipulating genetics can enhance crop yields.

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Sustainable Food Production