Risks When Using Micro-Organisms Simplified Revision Notes for Scottish Highers Biology
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Learn about Genetic Control of Metabolism for your Scottish Highers Biology Exam. This Revision Note includes a summary of Genetic Control of Metabolism for easy recall in your Biology exam
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Risks When Using Micro-organisms
Risks When Using Micro-organisms
Introduction
While manipulating the genetic material of micro-organisms offers many benefits, there are also potential risks and considerations.
1. Risk of Uncontrolled Dispersal
Micro-organisms can escape into the natural environment.
Uncontrolled dispersal can lead to unintended consequences.
2. Disruption of Ecological Niches
Micro-organisms are adaptable and can thrive in various environments.
Introduction of modified micro-organisms can disrupt existing ecosystems.
3. Sideways Transfer of Genetic Material
Genetic material from modified micro-organisms can transfer to other species.
This horizontal gene transfer can have unpredictable outcomes.
4. Unforeseen Metabolic Modifications
It can be challenging to predict and control metabolic changes in modified micro-organisms.
These modifications may have unintended effects.
5. Creation of Pathogenic Micro-organisms
Manipulation of genetic material could potentially lead to the creation of new pathogenic micro-organisms.
These new micro-organisms could pose health risks.
Biology
Risks When Using Micro-organisms
Summary
Manipulating micro-organisms' genetic material offers benefits but also comes with risks.
Risks include uncontrolled dispersal, ecological disruption, genetic transfer, metabolic changes, and the creation of harmful micro-organisms.
It's essential to consider and mitigate these risks in biotechnology and research involving micro-organisms.
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