Amide Links Simplified Revision Notes for Scottish Highers Chemistry
Revision notes with simplified explanations to understand Amide Links quickly and effectively.
Learn about proteins for your Scottish Highers Chemistry Exam. This Revision Note includes a summary of proteins for easy recall in your Chemistry exam
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Amide links
Introduction:
Proteins are essential macromolecules in living organisms, and they are constructed from amino acid building blocks.
The formation of proteins involves a crucial chemical reaction known as condensation polymerization, which results in the creation of amide links (CONH), also called peptide links.
Condensation Polymerization
Proteins are formed by condensation reactions where amino acids combine to create longer chains.
In these reactions, the amino group (-NHâ‚‚) of one amino acid and the carboxyl group (-COOH) of a neighbouring amino acid join together.
This joining process results in the elimination of a water molecule.
Amide Links (Peptide Links)
The chemical bond that forms between the amino group of one amino acid and the carboxyl group of another is called an amide link.
The amide link is represented as CONH, and it plays a fundamental role in the structure of proteins.
Formation of Protein Chains
Amino acids condense together in a chain-like fashion, with each amide link connecting two adjacent amino acids.
The sections of the amino acids that are not involved in forming the amide link are represented by rectangles in the structure of the protein.
Conclusion
Proteins are composed of amino acids linked together through condensation polymerization reactions.
The amide links (CONH), also known as peptide links, connect the amino acids in the protein chain.
The structure and function of proteins are determined by the specific sequence of amino acids and the arrangement of amide links within the protein molecules.
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