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Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 2 - 2022 - Paper 1

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Plant cells and fungal cells are similar in structure. Figure 2 shows a fungal cell. **Figure 2** shows a fungal cell. 1. Name one structure in Figure 2 which... show full transcript

Worked Solution & Example Answer:Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 2 - 2022 - Paper 1

Step 1

Name one structure in Figure 2 which is present in both plant cells and fungal cells but not in animal cells.

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Answer

The structure that is present in both plant and fungal cells, but not in animal cells, is the cell wall.

Step 2

Which disease is caused by a fungus?

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Answer

The disease caused by a fungus is Rose black spot.

Step 3

How many times would this fungal cell divide in 24 hours?

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Answer

To find out how many times the fungal cell divides in 24 hours:

  1. Calculate the number of divisions in 24 hours.
  2. There are 24 hours in a day, so:
    rac{24 ext{ hours}}{1.5 ext{ hours/division}} = 16 ext{ divisions}
    Therefore, the fungal cell would divide 16 times in 24 hours.

Step 4

Where is protein digested in the human digestive system?

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Answer

Protein is digested in the stomach.

Step 5

Which chemical could be used to test if the burgers contain protein?

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Answer

The chemical that could be used to test if the burgers contain protein is Biuret reagent.

Step 6

Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.

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Answer

When comparing meat burgers to meat-free burgers, several factors must be considered:

Protein Content:
Meat burgers contain more protein (14.0 g) per 100 g compared to meat-free burgers (9.0 g), which is essential for growth and muscle repair.

Fibre Content:
Meat-free burgers are higher in fibre (5.5 g) than meat burgers (0.9 g), which aids in digestion and may prevent constipation, contributing to overall health.

Fat and Cholesterol:
Meat burgers have higher fat content (16.0 g) and cholesterol (120.0 mg), increasing the risk of heart disease, while meat-free burgers contain significantly less fat (5.2 g) and no cholesterol (0.0 mg).

Carbohydrate Content:
Both types provide similar carbohydrate content (around 15 g), beneficial for energy.

In conclusion, while meat burgers offer higher protein, meat-free options are healthier overall due to lower fat, cholesterol, and higher fibre content, aligning better with a balanced diet.

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