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5 (a) Apple trees show genetic variation - Edexcel - GCSE Biology: Combined Science - Question 5 - 2023 - Paper 1

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5 (a) Apple trees show genetic variation. (i) State one possible cause of genetic variation in apple trees. (ii) The colour of an apple is an observable characteri... show full transcript

Worked Solution & Example Answer:5 (a) Apple trees show genetic variation - Edexcel - GCSE Biology: Combined Science - Question 5 - 2023 - Paper 1

Step 1

State one possible cause of genetic variation in apple trees.

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Answer

One possible cause of genetic variation in apple trees is the production of gametes through meiosis.

Step 2

Which is the term for an observable characteristic?

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Answer

The term for an observable characteristic is D phenotype.

Step 3

Name the type of reproduction that produces genetically identical organisms.

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Answer

The type of reproduction that produces genetically identical organisms is asexual reproduction.

Step 4

Give one advantage and one disadvantage of growing genetically identical apple trees.

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Answer

One advantage of growing genetically identical apple trees is that the fruit will have desired qualities, such as consistent taste. A disadvantage is that these trees can be susceptible to a disease, which could spread rapidly due to their genetic similarity.

Step 5

Devise a method to find the optimum pH of an enzyme that breaks down starch.

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Answer

To determine the optimum pH for an enzyme that breaks down starch, prepare a series of buffer solutions with varying pH values (for example, pH 4, 5, 6, 7, 8, 9). Add a fixed amount of starch solution to each buffer solution. Introduce the enzyme solution to each mixture and incubate at a constant temperature. After a set time, add iodine solution to each sample to test for the presence of starch. The solution that shows no blue-black color indicates the optimum pH for enzyme activity.

Step 6

Explain why this enzyme would not work at pH 10.

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Answer

The enzyme would not work at pH 10 because enzymes have an optimum pH range in which they function best. At pH levels significantly different from their optimum, the enzyme's active site can become altered, reducing its ability to bind to the substrate and thus inhibiting its catalytic activity.

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