Photo AI
Question 4
A student investigated the activity of a human enzyme at different temperatures. The student measured the mass of product formed after 10 minutes at different temper... show full transcript
Step 1
Answer
The data in Figure 5 indicates that the mass of product formed increases steadily as the temperature rises from 0°C to around 40°C, reaching a maximum value of 300 mg at this optimum temperature. Beyond 40°C, the mass of product formed begins to drop. This decline continues as temperatures increase further, indicating a decrease in enzyme activity as the temperature approaches and exceeds 60°C.
Step 2
Answer
Between 40°C and 60°C, we observe that the mass of product continues to decrease. This decline can be attributed to denaturation of the enzyme as the temperature rises above its optimum. At 60°C, the enzyme is significantly less active due to changes in its tertiary structure, which affects the active site. Consequently, fewer enzymes are able to form enzyme-substrate complexes, leading to a reduction in product formation.
Report Improved Results
Recommend to friends
Students Supported
Questions answered
Cell Structure
Biology: Combined Science - AQA
Cell Division
Biology: Combined Science - AQA
Transport in Cells
Biology: Combined Science - AQA
The Cardiovascular & Respiratory System
Biology: Combined Science - AQA
Health & Disease
Biology: Combined Science - AQA
Plant Tissues, Organs & Systems
Biology: Combined Science - AQA
Photosynthesis
Biology: Combined Science - AQA
Respiration
Biology: Combined Science - AQA
The Human Nervous System
Biology: Combined Science - AQA
Reproduction
Biology: Combined Science - AQA
Variation & Evolution
Biology: Combined Science - AQA
Classification of Living Organisms
Biology: Combined Science - AQA
Adaptations, Interdependence & Competition
Biology: Combined Science - AQA
Digestion
Biology: Combined Science - AQA
Ecosystems
Biology: Combined Science - AQA
Genetics
Biology: Combined Science - AQA
Hormones in Humans
Biology: Combined Science - AQA