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Question 16
The graph below shows the amount of salt, in grams, purchased per person per week in England between 2001–02 and 2014, based upon the Large Data Set. Meera and Gemm... show full transcript
Step 1
Answer
No Scale on the Y-Axis: The graph does not start at zero, making it appear that there was a greater fluctuation in salt consumption than there actually was when viewed on a different scale. This creates a misleading impression about the level of salt consumed.
Comparison with Other Data: Gemma could argue that the salt purchased may have been categorized differently over the years, such as separating processed and fresh foods which can lead to an underestimation of total consumption. The data might not provide a valid comparison due to this change in data categorization.
Step 2
Answer
State the Hypotheses:
Calculate the Test Statistic:
Obtain the Critical Value:
Decision Rule:
Comparison and Conclusion:
Step 3
Answer
At the 10% significance level, rejecting the null hypothesis only indicates that there is a 10% chance of making a Type I error, meaning that the null hypothesis is actually true when we have rejected it.
Thus, while the hypothesis has been rejected, it does not conclusively prove that a change has occurred. It merely suggests that the data collected provides sufficient evidence to lean towards a change, but other factors could influence this outcome. Therefore, we cannot definitively state that a change has happened based solely on the statistical test results.
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1.1 Proof
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1.2 Proof by Contradiction
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2.1 Laws of Indices & Surds
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2.2 Quadratics
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2.3 Simultaneous Equations
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2.4 Inequalities
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2.5 Polynomials
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2.6 Rational Expressions
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2.7 Graphs of Functions
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2.8 Functions
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2.9 Transformations of Functions
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2.10 Combinations of Transformations
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2.11 Partial Fractions
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2.12 Modelling with Functions
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2.13 Further Modelling with Functions
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3.1 Equation of a Straight Line
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3.2 Circles
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4.1 Binomial Expansion
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4.2 General Binomial Expansion
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4.3 Arithmetic Sequences & Series
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4.4 Geometric Sequences & Series
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4.5 Sequences & Series
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4.6 Modelling with Sequences & Series
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5.1 Basic Trigonometry
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5.2 Trigonometric Functions
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5.3 Trigonometric Equations
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5.4 Radian Measure
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5.5 Reciprocal & Inverse Trigonometric Functions
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5.6 Compound & Double Angle Formulae
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5.7 Further Trigonometric Equations
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5.8 Trigonometric Proof
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6.2 Laws of Logarithms
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7.1 Differentiation
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7.3 Further Differentiation
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7.5 Implicit Differentiation
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8.1 Integration
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8.2 Further Integration
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8.3 Differential Equations
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10.1 Solving Equations
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10.2 Modelling involving Numerical Methods
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11.1 Vectors in 2 Dimensions
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11.2 Vectors in 3 Dimensions
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