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Suggest one advantage and one disadvantage of grilling food - Junior Cycle Home Economics - Question 2 - 2011
Question 2
Suggest one advantage and one disadvantage of grilling food. (i) Advantage _____________________________________ (ii) Disadvantage _______________________________... show full transcript
Worked Solution & Example Answer:Suggest one advantage and one disadvantage of grilling food - Junior Cycle Home Economics - Question 2 - 2011
Step 1
(i) Advantage
Answer
One significant advantage of grilling food is that it allows for a reduction in fat content. As food cooks on the grill, excess fat drips away, leading to healthier meals. Additionally, grilling is a quick cooking method that preserves the food's natural flavors, enhancing the overall dining experience.
Step 2
(ii) Disadvantage
Answer
A notable disadvantage of grilling is that it is only suitable for thinner cuts of meat. Thicker pieces may not cook evenly. Furthermore, the food requires constant monitoring while it cooks, as it can easily become overcooked or dry out if left unattended for too long.