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3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Question 3
3.1 List the information that must appear on a food label. 3.2 State why South Africa is considered food self-sufficient. 3.3 Study the pictures of blood glucose l... show full transcript
Worked Solution & Example Answer:3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Step 1
List the information that must appear on a food label.
Answer
The following information must be included on a food label:
- Name of the product.
- List of ingredients including additives.
- Price/barcode.
- Information on allergens.
- Storage instructions.
- Name and address of the manufacturer.
- Nutritional information.
- Net contents/weight.
- Country of origin.
- Picture of the product.
- Instructions for use.
- Date stamp.
- Batch number.
- Trade name/Brand name.
Step 2
State why South Africa is considered food self-sufficient.
Answer
South Africa is considered food self-sufficient because it produces a wide variety of staple foods, ensuring the country can meet its own food demand. Furthermore, South Africa has the ability to import products if shortages occur, aiding in food security.
Step 3
Identify the health conditions represented by pictures A and C.
Answer
Picture A represents Hyperglycaemia, which occurs when blood glucose levels are too high. Picture C illustrates Hypoglycaemia, characterized by low blood glucose levels, which can lead to various physiological symptoms.
Step 4
State FOUR reasons why Nandi experienced the food-related health condition above.
Answer
- Nandi exercised hard by running 2 km, which increased her energy expenditure.
- She skipped breakfast, leading to low energy levels.
- The sweets she consumed were high in glycemic index (GI), causing a rapid spike in her blood glucose.
- Eating sweets on an empty stomach resulted in a sudden drop in insulin, causing her to feel shaky and faint.
Step 5
Step 6
Explain how gastroenteritis could have been transmitted to the toddlers.
Answer
Gastroenteritis could have been transmitted to the toddlers in several ways:
- Food might have been prepared with contaminated water.
- Utensils used for food preparation could have been dirty due to lack of sanitation.
- The toddlers may have come into contact with infected children or surfaces.
- Staff members may not have washed their hands properly after changing nappies, increasing the risk of transmission.