Describe the term organic food - NSC Consumer Studies - Question 3 - 2017 - Paper 1

Organic food refers to agricultural products that are grown using methods that do not involve synthetic fertilizers, pesticides, or herbicides. Instead, organic farming emphasizes the use of natural processes and composting techniques while avoiding artificial chemicals. Additionally, organic food must adhere to standards that prohibit the use of hormones in livestock and forbid the application of genetically modified organisms (GMOs). The primary intention is to create sustainable farming practices that are environmentally friendly and to promote health through natural means.