6.1 State TWO requirements that must be considered to ensure quality products - NSC Consumer Studies - Question 6 - 2019 - Paper 1
Question 6
6.1 State TWO requirements that must be considered to ensure quality products.
6.2 Explain why a quality product should have a competitive edge.
6.3 Give FOUR reas... show full transcript
Worked Solution & Example Answer:6.1 State TWO requirements that must be considered to ensure quality products - NSC Consumer Studies - Question 6 - 2019 - Paper 1
Step 1
State TWO requirements that must be considered to ensure quality products.
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Answer
The selection of appropriate raw materials to ensure the quality of the biscuits produced.
Effective quality control measures during the production process to maintain consistent quality.
Step 2
Explain why a quality product should have a competitive edge.
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Answer
A quality product is essential to stand out in a competitive market. It provides unique features or superior performance that differentiate it from other products. This competitive edge attracts more customers and builds brand loyalty, ultimately leading to increased sales.
Step 3
Give FOUR reasons why it is advisable for an entrepreneur to use locally produced products.
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Availability: Locally produced products are often easier to obtain and can be sourced quickly.
Economic support: Using local products stimulates the local economy and fosters community relationships.
Freshness: Locally sourced products are typically fresher, enhancing the quality of the final product.
Reduced Environmental Impact: This approach can lead to lower transport emissions and costs, contributing to environmentally friendly practices.
Step 4
Describe the stage at which an entrepreneur should do a financial feasibility study.
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A financial feasibility study should be conducted before starting a new business or introducing a new product. This study assesses whether the business idea is financially viable, ensuring that sufficient funds are available for start-up costs and operational expenses.
Step 5
Identify Nellie's target market.
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Nellie's target market comprises learners, teachers, and community members who are interested in purchasing her biscuits.
Step 6
Name the non-human resources that Nellie had to consider when she chose her product for small-scale production.
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Availability of start-up funds and costs of ingredients.
Equipment such as ovens and a biscuit mixer for production.
The availability of storage space for ingredients and finished products.
Step 7
Give TWO reasons why Nellie bought her ingredients in bulk.
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Cost efficiency: Buying in bulk usually reduces the unit cost of ingredients, saving money in the long run.
Reduced transportation costs: Stocking up minimizes the frequency of purchases, lowering transport expenses.
Step 8
Name the distribution method used by the shopping outlet where Nellie bought her ingredients.
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Nellie used the method of indirect selling through a middleman to purchase her ingredients.
Step 9
Give reasons for the consistent sales in November.
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November marks the festive season, leading to increased demand for biscuits as people purchase them for celebrations.
Weddings and other events take place during this time, creating a steady stream of orders.
Step 10
Give reasons for the sales peaking in November.
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The festive season encourages people to give biscuits as gifts, boosting sales.
Consumers often purchase more products during this period to cater to gatherings and celebrations, increasing overall sales.
