1.1 Various options are provided as possible answers to the following questions - NSC Consumer Studies - Question 1 - 2019 - Paper 1
Question 1
1.1 Various options are provided as possible answers to the following questions. Choose the correct answer and write only the letter (A-D) in the ANSWER BOOK.
1.1.1... show full transcript
Worked Solution & Example Answer:1.1 Various options are provided as possible answers to the following questions - NSC Consumer Studies - Question 1 - 2019 - Paper 1
Step 1
1.2 An example client in a contract...
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Answer
The correct answer is C. stranger. In the context of contracts, a stranger is someone who is not a party to the contract but may be involved in some aspect.
Step 2
1.2 In terms of the guidelines of a professional working wardrobe, the top is for...
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Answer
The answer is B. suitable for a formal event. A professional wardrobe should always match the occasion.
Step 3
1.3 The sources of electricity that does NOT cause pollution:
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Answer
The correct answer is C. Solar power. Solar energy is renewable and does not produce pollution.
Step 4
1.4 The percentage of cholesterol contributed by...
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Answer
The correct answer is A. Skin milk. It has a lower cholesterol level compared to full cream milk.
Step 5
1.5 One of the main concerns about genetically modified foods...
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Answer
The answer is B. May cause health problems. This concern is often raised in discussions regarding GM foods.
Step 6
1.6 According to a study, nutritionists in the underlying cause of...
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Answer
The appropriate answer here is B. Obesity. Nutritional studies often focus on its prevalence.
Step 7
1.7 The correct method when a consumer...
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Answer
The correct answer is A. Refuses after a purchase. Consumers have specific rights in such situations.
Step 8
1.8 The main reason why unqualified employees can...
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Answer
The answer is B. Get protection under labor law. It ensures basic rights.
Step 9
1.9 The advising factor in purchasing a car is...
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Answer
The correct answer is B. The practicality of a car. This is often a primary consideration.
Step 10
1.10 Choose TWO food products from COLUMN B that may help prevent or manage the diet-related diseases in COLUMN A.
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Answer
The answers are A. Yogurt and C. Fresh fruit. Both items have significant health benefits in preventing diseases.
