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What was the impact of globalisation on the economies of developing countries after 1989? 3.1 Read Source 3A - NSC History - Question 3 - 2017 - Paper 2

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What was the impact of globalisation on the economies of developing countries after 1989? 3.1 Read Source 3A. 3.1.1 Quote TWO factors from the source that exposed ... show full transcript

Worked Solution & Example Answer:What was the impact of globalisation on the economies of developing countries after 1989? 3.1 Read Source 3A - NSC History - Question 3 - 2017 - Paper 2

Step 1

3.1.1 Quote TWO factors from the source that exposed farmers to new and unfamiliar conditions in their economies.

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Answer

  1. Climate change
  2. Globalisation

Step 2

3.1.2 What, according to the source, affected the way Southern African farmers coped with climate variability?

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The combination of global and national economic changes affected the coping strategies of Southern African farmers.

Step 3

3.1.3 Using the information in the source and your own knowledge, explain the relationship between climate change and climate variability in the context of globalisation.

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Climate change refers to a long-term shift in weather patterns, which can lead to variations in climate, such as the frequency of severe storms and droughts. Globalisation exacerbates these challenges as it increases exposure to external market forces, which can make farmers more vulnerable to the effects of climate variability. The interdependence of global economies means that local agricultural practices are influenced by broader economic trends, affecting farmers' ability to adapt.

Step 4

3.2.1 Identify TWO problems, from the source, that poor small family farmers faced.

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  1. Lack of access to resources
  2. Vulnerability to market fluctuations

Step 5

3.2.2 What message does the poster convey regarding the roles of the two women in improving their living conditions?

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The poster highlights that both women play crucial roles in their families by actively engaging in agricultural practices and community initiatives to improve their livelihood.

Step 6

3.2.3 Comment on why this source is not a reliable piece of historical evidence.

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The source may not be reliable as it presents a biased perspective and lacks various viewpoints. Furthermore, it does not provide verifiable information or reference historical data, making it less credible.

Step 7

3.2.4 Explain how poor small farmers can engage in small scale scientific farming methods that would increase production and profit.

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Poor small farmers can adopt sustainable agricultural practices such as crop rotation, precision farming, and organic fertilizers, which would enhance soil fertility and increase yields, ultimately raising their profits.

Step 8

3.3.1 According to the information in the source, list the TWO factors that helped the poorest countries to grow faster and reduce poverty.

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  1. Trade
  2. Aid

Step 9

3.3.2 Explain how the views of Domschu and Kalytta differ regarding the impact of globalisation.

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Domschu asserts that low-income countries cannot fully integrate into the global economy due to policies and practices that limit their participation, while Kalytta emphasizes positive effects like improved communication and broader market access.

Step 10

3.3.3 Using the information in the source and your own knowledge, explain why globalisation was responsible for improved job opportunities in Asian countries.

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Globalisation created new markets and attracted foreign direct investment, which spurred the growth of industries in Asian countries. This led to the generation of jobs, increased income levels, and enhanced standards of living.

Step 11

3.4 Compare Sources 3B and 3C. Explain how the information in Source 3B supports the contention in Source 3C regarding the effects that globalisation had on southern African countries.

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Source 3B indicates that poor farmers struggle with issues such as lack of access to markets and financial sustenance, while Source 3C highlights how globalisation, aided by trade and aid, can mitigate such disadvantages. Both sources reflect that despite challenges, globalisation can offer pathways for economic improvement.

Step 12

3.5.1 According to the information in the source, why did developing nations complain about the conditions of their cities?

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Developing nations criticized their urban environments due to pollution, overcrowding, and inadequate infrastructure resulting from rapid urbanisation.

Step 13

3.5.2 Name the TWO fast food chains that opened stores in developing countries.

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  1. McDonalds
  2. KFC

Step 14

3.5.3 Explain why India was critical about McDonalds.

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India raised concerns regarding McDonald's menu that includes beef, which is offensive to Hindus for whom the cow is sacred.

Step 15

3.5.4 According to the information in the source, explain how poverty could be reduced through globalization.

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Globalisation can reduce poverty by creating job opportunities, enhancing trade relations, and increasing access to resources and markets, ultimately improving living standards.

Step 16

3.6 Using the information in the relevant sources and your own knowledge, write a paragraph of about EIGHT lines (80 words) explaining the impact that globalisation had on the economies of developing countries after 1989.

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Answer

After 1989, globalisation significantly impacted developing countries by promoting economic integration and facilitating access to international markets. Countries began to trade more actively, attracting foreign investments that led to job creation and technological advancements. However, this integration came with challenges, such as vulnerability to global market fluctuations and the risk of economic dependency. While some nations experienced growth and improved living standards, others struggled to keep pace, highlighting the uneven benefits of globalisation.

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