Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1

The use of filling in beef olives can be justified for several reasons:

• Enhances Flavor: It adds a burst of flavor, providing contrasting tastes that enhance the overall dish.
• Improves Appearance: Filling can create a visually appealing presentation that captivates diners.
• Offers Moisture: The filling helps retain moisture during cooking, resulting in a succulent meal.
• Increases Nutritional Value: By incorporating various ingredients, the nutritional profile of the dish can improve, offering more vitamins and minerals.

When grilling sirloin over hot coals, consider the following rules:

• Use a Clean Grill: Ensure the grill is prepped with lemon or onion to add flavor and avoid sticking.
• Maintain Proper Heat: Use moderate coals, avoid direct flames, and keep grill temperature consistent.
• Time Management: Leave steaks unturned to sear, then flip only once to cook evenly.
• Check for Doneness: Employ a meat thermometer or touch method to ascertain appropriate doneness.

Moist heat methods are not advisable for steaks due to:

• Toughness: Steaks, particularly those categorized as tender cuts, become tough if overcooked in moisture.
• Flavor Loss: The stewing or boiling process tends to leach flavorful juices from the steak, resulting in a bland dish.
• Texture Issues: Steaks subjected to moist heat can yield a rubbery texture instead of the sought-after tenderness.

Two suitable accompaniments for the tournedo are:

1. Grilled Vegetables: A colorful array of grilled peppers, zucchini, and asparagus provides a fresh contrast.
2. Herb Butter: A rich herb-infused butter can be melted on top, adding flavor and richness.