The following items are served to a guest from the left:
1
2
3
4
A 1, 2, 3
B 2, 3, 4
C 1, 3, 4
D 1, 2, 4 - NSC Hospitality Studies - Question 1 - 2022 - Paper 1
Question 1
The following items are served to a guest from the left:
1
2
3
4
A 1, 2, 3
B 2, 3, 4
C 1, 3, 4
D 1, 2, 4
Worked Solution & Example Answer:The following items are served to a guest from the left:
1
2
3
4
A 1, 2, 3
B 2, 3, 4
C 1, 3, 4
D 1, 2, 4 - NSC Hospitality Studies - Question 1 - 2022 - Paper 1
Step 1
A 1, 2, 3
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Answer
The selection A (1, 2, 3) includes items that are commonly served as appetizers or small plates. It showcases a variety of flavors and textures, providing the guest with a diverse tasting experience.
Step 2
B 2, 3, 4
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Answer
Selection B (2, 3, 4) combines different types of items that complement each other well. This grouping may offer a cohesive flavor profile that suits a specific type of cuisine or theme.
Step 3
C 1, 3, 4
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Answer
Option C (1, 3, 4) suggests an interesting mix but may lack balance if any item is overly filling or rich. It's essential to maintain a variety of light and hearty options in such servings.
Step 4
D 1, 2, 4
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Answer
Selection D (1, 2, 4) features a combination that could be visually appealing as well. Presenting items from different categories ensures that the guest has a memorable dining experience.
