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Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Question 3
Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow... show full transcript
Worked Solution & Example Answer:Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Step 1
Explain how you would prepare the rissoles.
Answer
To prepare rissoles, start by combining minced meat (such as beef, chicken, or fish) with finely chopped vegetables, lentils, and seasonings in a mixing bowl. Ensure the mixture is well-seasoned.
- Forming the Rissoles: Shape the mixture into small balls or patties, ensuring they are compact to hold their shape during frying.
- Coating: Dip each rissole in beaten egg, then roll it in breadcrumbs to create a crispy outer layer.
- Frying: Heat oil in a frying pan and fry the rissoles until they are golden brown and cooked through. Serve hot.
Step 2
Give THREE advantages and THREE disadvantages of a cocktail party.
Answer
| ADVANTAGES | DISADVANTAGES |
|---|---|
| A large number of people can be entertained at once. | Cocktail snacks require a lot of preparation. |
| A fairly small space can be used. | Guests might feel uncomfortable standing too long. |
| Little cutlery and crockery is required. | Food items can be costly. |
| A diverse mix of guests can be accommodated easily. | Guests may get hungry as snacks may be insufficient. |
Step 3
Recommend FOUR guidelines to follow when serving non-alcoholic drinks at a cocktail function.
Answer
- Accessibility: Ensure that non-alcoholic drinks are placed in an accessible spot with someone available to serve them.
- Variety: Offer a range of non-alcoholic beverages, including juices, mineral water, and soft drinks to cater to various preferences.
- Presentation: Use different styles of glasses to enhance the visual appeal and differentiate the types of drinks served.
- Temperature: Always serve drinks cold and ensure provisions such as ice are consistently stocked.
Step 4
Explain what impact this will have on the preparation of the snacks.
Answer
The sudden breakdown of the oven will significantly hinder the preparation of certain snacks that require baking, such as quiches and some types of pastries. Without the oven:
- Alternative Cooking Methods: Other cooking methods such as frying or grilling may need to be utilized, which could alter the texture and flavor of the snacks.
- Time Management: The preparation might take longer, as adjustments must be made to prepare alternatives that do not require baking.
- Ingredient Waste: Snacks that can't be cooked may spoil, leading to wasted ingredients.
Step 5
Distinguish between purr pastry and short crust pastry.
Answer
| ASPECT | PURR PASTRY | SHORT CRUST PASTRY |
|---|---|---|
| Differences | Small amount of oil | Contains fat/shortening |
| Ratio of flour to fat: almost no eggs | Ratio of flour to fat: 2:1 / 1:2 | |
| Does not crumble easily | Crumbles easily | |
| Thinner and fried | Rich pastry, baked | |
| Example of pastry product | Samosas | Quiche |
Step 6
Step 7
Explain why the crust of the product identified in QUESTION 3.1.6(a) is baked blind.
Answer
The crust of the quiche is baked blind to prevent it from becoming soggy. This technique ensures that the pastry is pre-cooked before adding the filling, allowing it to hold its shape and texture better during baking.
Step 8
Name and describe TWO sweet baked products made with choux pastry which will be suitable to serve at the cocktail function.
Answer
-
Eclairs: Eclairs are elongated pastries made from choux pastry, filled with cream and topped with chocolate icing. They are elegant and easy to serve at cocktail functions.
-
Profiteroles: These are small, round choux pastry balls filled with whipped cream or custard and often drizzled with chocolate sauce, providing a delightful bite-sized treat.
Step 9
Step 10
Step 11
Is it possible to calculate the net profit on the cocktail snacks? Motivate the answer.
Answer
It is not possible to calculate the net profit on the cocktail snacks without knowing additional costs, such as labor and overheads. The net profit is determined by:
Net Profit = Selling Price - (Total Cost + Labor Costs + Overhead Costs)
Since we lack complete information on labor and overhead costs incurred, we cannot accurately determine the net profit.