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Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Question 3
Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow... show full transcript
Worked Solution & Example Answer:Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Step 1
Explain how you would prepare the rissoles.
Answer
Rissoles are a blend of ground meat, fish, poultry, vegetables, or lentils mixed with onions and seasonings, then dipped in bread crumbs. To prepare them:
- Preparation of Mixture: Combine the ground meat with finely chopped vegetables or lentils, season with salt, pepper, herbs, and onions.
- Shaping: Shape the mixture into small balls or oval shapes uniformly.
- Coating: Dip each rissole in flour, then egg, followed by breadcrumbs to ensure a crispy coating.
- Cooking: Fry the rissoles in hot oil until they are golden brown on all sides, ensuring they are cooked through inside.
Step 2
Give THREE advantages and THREE disadvantages of a cocktail party.
Answer
| Advantages | Disadvantages |
|---|---|
| A large number of people can be entertained at one time. | Cocktail snacks require a lot of preparation/time-consuming. |
| A fairly small space can be used. | Guests might be uncomfortable standing for the duration of the cocktail party. |
| Little cutlery and crockery is required. | Several guests may dirty their fingers. |
Step 3
Recommend FOUR guidelines to follow when serving non-alcoholic drinks at a cocktail function.
Answer
- Accessibility: Place the non-alcoholic drinks in an accessible spot or designate staff to serve them.
- Variety: Offer a variety of non-alcoholic options such as juices and mocktails to cater to different tastes.
- Display: Use attractive glassware to enhance the visual appeal of the drinks.
- Temperature: Ensure the drinks are served cold and replenish ice regularly for the best experience.
Step 4
Explain what impact the oven not working will have on the preparation of the snacks.
Answer
The failure of the oven will significantly slow down the preparation of certain snacks that require baking, such as bruschetta and pita bread. Alternatives must be considered, such as using a griddle or frying, which may alter the final texture and presentation of these items. Furthermore, without an oven, there could be an increased risk of spoilage of ingredients if alternative cooking methods are not used promptly.
Step 5
Distinguish between purr pastry and short crust pastry used to prepare the snacks.
Answer
| Aspect | Purr Pastry | Short Crust Pastry |
|---|---|---|
| Differences | Small amount of oil; ratio of flour to fat is almost 1:1; no eggs, not as rich; darker golden brown color. | Contains fat/shortening; ratio of flour to fat is 2:1 or 1:1; crumbles easily; soft short crust pastry, lighter golden brown color. |
| Example of pastry product | Samosa | Quiche |
Step 6
Step 7
Explain why the crust of the product identified in QUESTION 3.1.6(a) is baked blind.
Answer
The crust is baked blind to ensure that it is fully cooked before adding the filling. This prevents the crust from becoming soggy during baking and ensures that the final dish has a desirable texture.
Step 8
Step 9
Calculate the selling price of the cocktail snacks by using a food cost percentage of 50%. Show all calculations.
Answer
To calculate the selling price based on a food cost percentage of 50%:
-
Cost of Snacks: R3,000.
-
Selling Price Calculation:
Selling Price = Cost / Food Cost Percentage
Serving Price = R3,000 / 0.5 = R6,000.
Step 10
Step 11
Is it possible to calculate the net profit on the cocktail snacks? Motivate the answer.
Answer
It is not possible to calculate the net profit because complete details regarding all costs, such as labor and overhead costs, have not been provided. The total cost must include these additional costs for an accurate net profit calculation.