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The yearly July Handicap brings together a variety of cultures - NSC Hospitality Studies - Question 2 - 2019 - Paper 1

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The yearly July Handicap brings together a variety of cultures. Many hospitality establishments are fully booked during that weekend. Computers are used to assist wi... show full transcript

Worked Solution & Example Answer:The yearly July Handicap brings together a variety of cultures - NSC Hospitality Studies - Question 2 - 2019 - Paper 1

Step 1

State FOUR ways in which employers could ensure a neat and professional appearance.

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Answer

  1. Employees should wear a clean uniform that is well-maintained.
  2. Hair must be kept out of the face and neatly styled.
  3. Personal grooming should be done to ensure hands are clean and fingernails are kept short and clean.
  4. Footwear must be clean, and no nail polish should be worn.

Step 2

Name FOUR aspects of ethical behaviour that employees should uphold.

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Answer

  1. Honesty and loyalty towards the organization and colleagues.
  2. Punctuality and reliability in attending work and meetings.
  3. Respect for colleagues and superior staff members.
  4. Maintaining confidentiality in all workplace matters.

Step 3

Suggest how computers can be used to assist with making reservations for the large numbers of tourists.

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Answer

  1. Computers can be used to record details of guests and their specific accommodation needs.
  2. A centralized booking system can manage rooms and availability efficiently.
  3. Automated systems can enable guests to make online reservations effortlessly.

Step 4

Comment on the statement below.

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Answer

Workers infected with HIV and Aids may not be restricted from work as they are protected under anti-discrimination laws, ensuring that individuals have equal job opportunities regardless of their health status.

Step 5

Distinguish between gastro-enteritis and cholera with regard to causes and symptoms.

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Answer

DISEASEGASTRO-ENTERITISCHOLERA
CAUSES (origin)Intake of contaminated foods, drinksDrinking contaminated water
or chemicals (e.g., bacteria)Eating food which has been
contaminated with water
(e.g., fecal contamination)
SYMPTOMSDiarrhoeaWatery stools/rice-water
VomitingDiarrhoea
Abdominal painSevere dehydration/loss
FeverDry mucous membranes/dry mouth
DehydrationMuscle cramps/nausea

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