Name TWO anaphylactic reactions a guest can display after eating the grilled bacon and cheese mushrooms - NSC Hospitality Studies - Question 3 - 2023 - Paper 1

The choice of food dishes includes a variety of proteins like fish, schnitzel, and different vegetables, which provides diversity. However, the dishes may not balance well in terms of texture and temperature, as both the croquettes and schnitzel can be oily and heavy. Overall, while there is a range in color and flavors, the dishes might not be suitable for all dietary restrictions.

The menu includes high-carbohydrate options like potato croquettes and chocolate mousse, which can lead to spikes in blood sugar. Additionally, the presence of bacon and cheese contributes to high levels of saturated fats, which are not recommended for individuals managing diabetes. A more balanced menu with lower carbohydrate and fat options would be more suitable.