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Orange Gold farm is having a local cook-off - NSC Hospitality Studies - Question 4 - 2023 - Paper 1
Question 4
Orange Gold farm is having a local cook-off. Mary, one of the chefs, prepares a variety of orange jellies including a vegetarian option for her dessert. 4.1.1 Name ... show full transcript
Worked Solution & Example Answer:Orange Gold farm is having a local cook-off - NSC Hospitality Studies - Question 4 - 2023 - Paper 1
Step 1
Step 2
4.1.2 Discuss the hydration of powdered gelatin used for the orange jellies.
Answer
The hydration of powdered gelatin is a critical step in ensuring that it performs correctly. It involves sprinkling the gelatin over cold water or juice to allow it to absorb the liquid and soften. This process creates a sponge-like consistency which is essential for the gelatin to dissolve properly when heated.
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4.1.3 Describe the process of unmoulding the orange jellies.
Answer
To unmould the orange jellies, follow these steps:
- Gently pull the sides of the gelatin away from the mould using your fingertips.
- Dip the mould into lukewarm water for 1-2 seconds to loosen the gelatin without melting it.
- Invert the mould over a plate and gently tap to release the jelly. This technique ensures a smooth and intact jelly release.
Step 4
4.1.4 Motivate why orange segments must only be added when the gelatin is partially set.
Answer
Orange segments should only be added when the gelatin is partially set to ensure they remain suspended evenly throughout the jelly. If added too early, they may sink to the bottom, resulting in an uneven distribution and aesthetic appeal. The partial setting helps maintain the structure and presentation of the dessert.