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Study the extract below and answer the questions that follow - NSC Hospitality Studies - Question 2 - 2018 - Paper 1
Question 2
Study the extract below and answer the questions that follow. CHEFS: 'PREVENT TB TIMEOUSLY!' People die from tuberculosis each day. The tragedy is that TB can be c... show full transcript
Worked Solution & Example Answer:Study the extract below and answer the questions that follow - NSC Hospitality Studies - Question 2 - 2018 - Paper 1
Step 1
Step 2
Do you think chefs with TB should be allowed to work in a hospitality establishment? Motivate your answer.
Answer
Chefs with TB should not be allowed to work in a hospitality establishment because TB is highly contagious. It can spread easily to co-workers and customers, posing a significant health risk. Additionally, chefs with TB may not be able to perform their duties effectively due to illness, which could compromise food safety and quality.
Step 3
Discuss the impact that this will have on South African economy.
Answer
The frequent absence of TB-infected chefs can lead to significant workflow disruptions in the hospitality industry. This can decrease productivity, as fewer staff members will be available to meet customer demands. Moreover, the need for retraining and hiring new staff could worsen economic impacts, hindering growth and affecting the overall hospitality market.
Step 4
Explain why people with HIV are at high risk of contracting TB.
Answer
People with HIV are at high risk of contracting TB because HIV weakens the immune system, making it harder for the body to fight infections. These individuals may not be able to effectively combat the bacteria that causes TB, leading to increased susceptibility. Furthermore, TB can cause additional complications for those who are already dealing with HIV.