Verskeie opsies word as moontlike antwoorde op die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Question 1
Verskeie opsies word as moontlike antwoorde op die volgende vrae gegee.
Skryf die antwoord in die blokkie (X) of kies die letter (A-D) van jou keuse in die ANTWOORDB... show full transcript
Worked Solution & Example Answer:Verskeie opsies word as moontlike antwoorde op die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Step 1
E-posse, webblaaie en salfonne wat gebruik word om produkte te bemark, staan as ... bekend:
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
B. visuele
Step 2
Drank/vrugte wat gebruik word om wyn te maak:
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
A. rissie
Step 3
Ensiemi in rou prynappel wat vorm kan dit galton blootstel:
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
B. bromelain
Step 4
Gemiddeldheid in die bereiding van nagereg wat van kakaobone gemaak word:
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
B. sjokolade
Step 5
Die verband tussen die werklike koste om 'n item te produseer en die geld waardeer:
97%
117 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
B. Indirekte koste
Step 6
Metodes waar vleis met olieskyfes vet bedek word:
97%
121 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!