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The yearly July Handicap brings together a variety of cultures - NSC Hospitality Studies - Question 2 - 2019 - Paper 1

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The yearly July Handicap brings together a variety of cultures. Many hospitality establishments are fully booked during that weekend. Computers are used to assist wi... show full transcript

Worked Solution & Example Answer:The yearly July Handicap brings together a variety of cultures - NSC Hospitality Studies - Question 2 - 2019 - Paper 1

Step 1

State FOUR ways in which employers could ensure a neat and professional appearance.

96%

114 rated

Answer

  • Employees should wear a clean uniform.
  • Hair should be kept neat and away from the face.
  • Headgear must be clean and appropriate when handling food.
  • Finger nails should be short and clean, avoiding excessive jewelry.

Step 2

Name FOUR aspects of ethical behaviour that employees should uphold.

99%

104 rated

Answer

  • Honesty and loyalty in interactions with guests and colleagues.
  • Respect for confidentiality regarding guest information.
  • Punctuality and reliability in meeting work commitments.
  • Teamwork and cooperation with colleagues.

Step 3

Suggest how computers can be used to assist with making reservations for the large numbers of tourists.

96%

101 rated

Answer

  • Computers can record guest details, preferences, and special requests.
  • A centralized booking system can streamline the reservation process.
  • Online reservations can be managed efficiently.
  • The system can track room availability in real-time.

Step 4

Comment on the statement below.

98%

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Answer

Workers infected with HIV and Aids may not be restricted from work, as this goes against anti-discrimination laws and promotes inclusivity. Employers should provide support and create a safe working environment for all employees.

Step 5

Distinguish between gastro-enteritis and cholera with regard to causes and symptoms.

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Answer

DISEASEGASTRO-ENTERITISCHOLERA
Causes (origin)- Intake of contaminated food or drinks.- Drinking contaminated water.
- Viral, bacterial infections (e.g., Salmonella).- Eating food prepared with contaminated water.
Symptoms- Diarrhoea- Watery stools/Diarrhoea
- Vomiting- Dry mucus membranes/dry mouth
- Abdominal pain- Muscle cramps
- Dehydration- Nausea

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