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MEDIA STATEMENT PUBLIC URGED TO ADHERE TO CHOLERA PRECAUTIONARY MEASURES FOLLOWING FIRST DEATH One province has five confirmed cholera cases - NSC Hospitality Studies - Question 2 - 2023 - Paper 1
Question 2
MEDIA STATEMENT PUBLIC URGED TO ADHERE TO CHOLERA PRECAUTIONARY MEASURES FOLLOWING FIRST DEATH One province has five confirmed cholera cases. Sadly, the fifth case ... show full transcript
Worked Solution & Example Answer:MEDIA STATEMENT PUBLIC URGED TO ADHERE TO CHOLERA PRECAUTIONARY MEASURES FOLLOWING FIRST DEATH One province has five confirmed cholera cases - NSC Hospitality Studies - Question 2 - 2023 - Paper 1
Step 1
2.1.1 Name THREE symptoms, other than watery diarrhoea, that the contacts could experience.
Answer
The three symptoms, other than watery diarrhoea, that contacts could experience include:
- Nausea: A common symptom accompanying many gastrointestinal diseases, including cholera.
- Vomiting: Often a response to the body expelling toxins, which can lead to further dehydration.
- Muscle cramps: Due to severe dehydration, individuals may experience muscle cramps or spasms.
Step 2
2.1.2 Motivate why the restaurant is not at risk to transmit the disease.
Answer
The restaurant is not at risk to transmit the disease for several reasons:
- The establishment adheres to stringent sanitation protocols, ensuring that all food preparations are done with clean water and utensils.
- Staff are trained to use protective measures when handling food, including wearing appropriate clothing and using sanitized equipment.
- The health board has verified that restaurant hygiene practices align with safety standards, allowing operations to continue uninterrupted despite the cholera outbreak in the area.
- Regular inspections assure compliance with health regulations, thus minimizing any risk of disease transmission.
Step 3
2.1.3 Describe the people who are at risk of contracting the disease.
Answer
Individuals at risk of contracting cholera include:
- Children and Elderly: Both age groups are often more vulnerable to waterborne diseases due to weaker immune systems.
- People living in areas with poor sanitation: Limited access to clean water makes these individuals more susceptible.
- Those suffering from malnutrition: Weakened bodies are less able to fight infections, leading to a higher risk of severe illness from cholera.
Step 4
2.2 Analyse the impact that the positive and negative results may have on TAMM Restaurant and its profitability.
Answer
The positive results indicate high satisfaction regarding the quality of food and waiting time, which can lead to increased profitability through repeat customers and good reviews. Conversely, negative feedback regarding overall service and staff professionalism may deter new customers, ultimately affecting sales and profitability. The management should focus on addressing staff-related issues to retain a loyal customer base.
Step 5
2.3.1 Rectify information (a) and (b) that the storekeeper must record on the stock control card.
Answer
To rectify the information:
(a) The correct quantity of stock received should be updated from 10 boxes instead of the incorrectly recorded 5 boxes. (b) The storekeeper must also recalculate the total balance based on the correct units received and update the stock control card accordingly.
Step 6
2.3.2 Briefly explain how computers can be beneficial for stock control systems at Five-star Fish Shop.
Answer
Computers can significantly enhance stock control through:
- Faster Processing: Automated systems streamline the stock receiving process, reducing human error associated with manual entries.
- Real-time Updates: Inventory levels can be monitored instantaneously, allowing for efficient restocking and management.
- Data Analysis: Historical data can be analyzed to forecast demand accurately and reduce wastage.
- Reduction of Paperwork: By automating the tracking process, the restaurant can minimize the amount of physical documentation needed.