MULTIPLE-CHOICE QUESTIONS
Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Question 1
MULTIPLE-CHOICE QUESTIONS
Various options are provided as possible answers to the following questions. Write down the question number (1.1.1-1.1.10), choose the ans... show full transcript
Worked Solution & Example Answer:MULTIPLE-CHOICE QUESTIONS
Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Step 1
1.1.1 A good source of vitamin C is …
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Answer
The correct answer is D. oranges, as they are well-known for being high in vitamin C.
Step 2
1.1.2 A grape variety used to make wine:
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Answer
The correct answer is A. Cultivar, which refers to a specific variety of grape used for winemaking.
Step 3
1.1.3 An enzyme in raw pineapple that prevents a gelatine mixture from setting:
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Answer
The correct answer is B. Bromelain, which is an enzyme that helps break down protein and prevents gelatine from solidifying.
Step 4
1.1.4 A pizza provides eight portions. The total cost of the pizza is R72.00. The cost of ONE portion is …
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Answer
To find the cost of one portion, divide the total cost by the number of portions: $72.00 / 8 = R9.00. The correct answer is A. R9.00.
Step 5
1.1.5 When a person suffers from diabetes, it means that the body does not produce enough …
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Answer
The correct answer is D. insulin, which is crucial for regulating blood sugar levels.
Step 6
1.1.6 A flavouring used in the preparation of desserts, which is made from cocoa beans:
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Answer
The correct answer is C. Chocolate, known for its use in various desserts.
Step 7
1.1.7 The difference between the actual cost to produce an item and the money that it is sold for:
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Answer
The correct answer is A. Gross profit, which represents the profitability from sales.
Step 8
1.1.8 A method where meat is covered with thin slices of fat:
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Answer
The correct answer is A. Larding, which involves placing strips of fat over the meat.
Step 9
1.1.9 … includes activities that ensure that prospective guests are aware of the types of accommodation available at an establishment.
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Answer
The correct answer is B. Marketing, which encompasses promoting services and accommodations.
Step 10
1.1.10 Choux pastry filled with cream and stacked together with caramel is called …
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Answer
The correct answer is C. profiteroles, which are pastry balls filled with cream and often topped with caramel.
