IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Question 1
IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables. Write only the letters (A–H) next to the question number (1.5.1) in the ANSWER... show full transcript
Worked Solution & Example Answer:IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Step 1
Identify FIVE correct factors to keep in mind when setting tables.
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Answer
The correct factors to consider when setting tables include:
A: Waiters must be able to move around tables easily.
C: Cutlery is set according to the order of service on the menu.
D: The number of guests determines the layout of the tables in the restaurant.
G: The knife and spoon should be placed 2.5 cm from the tip of the main course plate.
H: The dessert spoon is always placed to the left and the right of the cover.
Step 2
Identify TWO reasons for adding eggs when preparing pastry.
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Answer
The reasons for adding eggs when preparing pastry are:
C: Eggs act as a binder, helping to hold the ingredients together.
D: Eggs provide a golden color to the pastry, enhancing its appearance.
Step 3
Identify THREE characteristics of high-quality lamb.
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Answer
Three characteristics of high-quality lamb include:
