1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B Kidneys
C Tripe
D Lungs
1.1.3 Gelatine is an incomplete animal protein derived from .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B Kidn... show full transcript
Worked Solution & Example Answer:1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B Kidneys
C Tripe
D Lungs
1.1.3 Gelatine is an incomplete animal protein derived from .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
The main nutrient found in legumes:
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Answer
The primary nutrient found in legumes is B Iron. Legumes are a significant source of iron which is essential for the formation of hemoglobin in blood.
Step 2
The type of offal where the membranes are removed before cooking:
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Answer
The correct answer is A Oxtail. Oxtail is commonly prepared after removing its membranes, making it tender and suitable for various dishes.
Step 3
Gelatine is an incomplete animal protein derived from ...
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Answer
The answer is D collagen. Gelatine is produced through the hydrolysis of collagen, found in animal connective tissues.
Step 4
An example of fortified wine:
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Answer
An example of fortified wine is B Red wine. Fortified wines have higher alcohol content due to the addition of distilled spirits.
