Photo AI
Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1
Question 4
Study the pictures below and answer the questions that follow. A. TOURNEDO B. GRILLED SIRLOIN C. BEEF OLIVES 4.1.1 Identify a beef cut that will be suitable for di... show full transcript
Worked Solution & Example Answer:Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1
Step 1
4.1.1 Identify a beef cut that will be suitable for dish A and dish B respectively.
Answer
For dish A (Tournedo), a suitable beef cut is the Fillet, known for its tenderness and rich flavor. For dish B (Grilled Sirloin), the Loin cut is recommended as it provides a good balance of flavor and tenderness, making it ideal for grilling.
Step 2
Step 3
4.1.3 Discuss the rules for grilling the sirloin over hot coals.
Answer
When grilling sirloin over hot coals, it is essential to follow these rules:
- Ensure the grill is clean to prevent unwanted flavors.
- Use the right charcoal to maintain consistent heat.
- Allow the grill to heat up enough before placing the meat on it.
- Grill the steak to an appropriate doneness while avoiding excessive charring or overcooking.
Step 4
4.1.4 Motivate why moist heat is NOT suitable for steaks.
Answer
Moist heat methods, such as boiling or braising, are not suitable for steaks because they can lead to loss of texture and flavor. Steaks, particularly those from tender cuts, benefit from dry heat cooking methods that enhance browning and protect the meat's juiciness.
Step 5