NSC Hospitality Studies Marketing concepts and terminology: Jane wants to start her own cate

Question

Jane wants to start her own catering company. She is self-motivated and hardworking. However, she lacks the financial management skills to start her own business. She lives in a rural farming community in Duytwa.

Her intention is to produce breakfast and lunch packs because the children travel long distances and leave for school very early in the morning. In the absence of food outlets around the school, Jane has negotiated with the principal to produce and supply the breakfast and lunch packs at minimal cost.

Jane plans on using organic ingredients and healthy preparation techniques to prepare these meals. Her target market is the school learners of this area. She has the advantage of local suppliers for the bulk of her commodities. In addition, she sourced two cooks, two cleaners and two delivery personnel from the area to assist her at a reasonable rate. She also designed her own pamphlet.

5.1.1 Identify THREE strengths that Jane has that will assist her to start her business.

5.1.2 Jane needs to develop a business plan. Assist Jane by outlining the aspects that she should include under EACH of the following headings:

(a) Business description
(b) Operational plan

5.1.3 Recommend additional information that can improve Jane's pamphlet.

Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

Worked Solution & Example Answer:Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

Identify THREE strengths that Jane has that will assist her to start her business.

Jane needs to develop a business plan. Assist Jane by outlining the aspects that she should include under EACH of the following headings:

Recommend additional information that can improve Jane's pamphlet.

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