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Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Question 3
Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow... show full transcript
Worked Solution & Example Answer:Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school's annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Step 1
Explain how you would prepare the rissoles.
Answer
Rissoles are prepared by blending ground meat (or a substitute), vegetables, and seasonings together. This mixture is shaped into small balls, then coated in breadcrumbs. Finally, the rissoles are fried until golden brown. Ensure that they are cooked thoroughly to avoid any foodborne illness.
Step 2
Give THREE advantages and THREE disadvantages of a cocktail party.
Answer
| ADVANTAGES | DISADVANTAGES |
|---|---|
| A large number of people can be entertained at once. | Cocktail snacks require a lot of preparation/time-consuming. |
| A fairly small space can be used. | Guests might be uncomfortable standing for long durations. |
| Little cutlery and crockery are required. | Several snacks may not be sufficient for the number of guests. |
Step 3
Recommend FOUR guidelines to follow when serving non-alcoholic drinks at a cocktail function.
Answer
- Place non-alcoholic drinks in an accessible spot with someone to serve them.
- Use different styles of glasses to differentiate types of drinks.
- Ensure drinks are served cold and are regularly stocked with ice.
- Consider bartending with flair to engage guests and enhance the experience.
Step 4
Explain what impact the oven failure will have on the preparation of the snacks.
Answer
The failure of the oven will significantly slow down the preparation process. Alternative methods such as using a griddle or salamander will be required, particularly for items like pita bread and bruschetta. If these cannot be prepared properly, it may lead to food being uncooked or wasted.
Step 5
Distinguish between purr pastry and short crust pastry.
Answer
| ASPECT | PURR PASTRY | SHORT CRUST PASTRY |
|---|---|---|
| Differences | Uses a small amount of oil | Contains fat/shortening |
| Ratio of flour to fat: almost no eggs | Ratio of flour to fat: 2:1 / 1:1 | |
| Does not crumble easily | Crumbles easily | |
| Example of pastry | Samosaas | Quiches |
Step 6
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Step 8
Name and describe TWO sweet baked products made with choux pastry.
Answer
- Profiteroles: These are small round pastries that are filled with cream or custard and can be topped with chocolate sauce.
- Eclairs: Long, filled pastries that are typically filled with cream and often topped with icing or chocolate.
Step 9
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Step 11
Is it possible to calculate the net profit on the cocktail snacks? Motivate the answer.
Answer
No, it is not possible to determine the net profit from the information given as the total costs include variable factors such as labor and overhead which are not provided. Therefore, precise calculations cannot be completed.