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Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

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Jane wants to start her own catering company. She is self-motivated and hardworking. However, she lacks the financial management skills to start her own business. Sh... show full transcript

Worked Solution & Example Answer:Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

Step 1

Identify THREE strengths that Jane has that will assist her to start her business.

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Answer

  1. Self-Motivated: Jane demonstrates the initiative to start her own catering business, which is essential for entrepreneurship.
  2. Hardworking: Her willingness to put in the effort required shows her commitment to the success of the business.
  3. Local Connections: Jane has established relationships with local suppliers and has a target market identified in the school children, enhancing her business viability.

Step 2

Jane needs to develop a business plan. Assist Jane by outlining the aspects that she should include under EACH of the following headings: Business description.

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Answer

  1. Business Address: No.7 Dutywa, EC.
  2. Form of Business: Sole owner of 'Jane's Catering'.
  3. Branding: Company name/logo and employee uniforms representing 'Jane's Catering'.
  4. Mission Statement: To provide affordable, healthy meals to school children.
  5. Target Market: School learners in the rural community.

Step 3

Jane needs to develop a business plan. Assist Jane by outlining the aspects that she should include under EACH of the following headings: Operational plan.

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Answer

  1. Personnel Plan: Details regarding the two cooks, two cleaners, and two delivery personnel, including their roles and responsibilities.
  2. Purchasing and Suppliers: List of local suppliers for ingredients and materials.
  3. Operational Activities: Describe daily operations, including meal preparation and delivery schedules.
  4. Costing and Budgeting: Outline costs associated with supplies, wages, and other operating expenses.

Step 4

Recommend additional information that can improve Jane's pamphlet.

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Answer

  1. Product Descriptions: Detailed descriptions of the breakfast and lunch packs, including benefits of the organic ingredients used.
  2. Visuals: High-quality images of the finished products to attract attention.
  3. Pricing Information: Clear pricing for each item to help potential customers make informed decisions.
  4. Contact Information: Ensure that Jane's phone number and email address are clearly stated for easy inquiries.

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