Name TWO anaphylactic reactions a guest can display after eating the grilled bacon and cheese mushrooms - NSC Hospitality Studies - Question 3 - 2023 - Paper 1

The choice of the dishes includes a variety of textures and flavors, which is ideal for a formal setting. The inclusion of sushi as a hors d'œuvre offers a light start, followed by the grilled bacon and cheese mushrooms as an entrée, which provides a richer contrast. The main course features schnitzel served with potato croquettes, delivering a hearty option that is familiar to many. Finally, the chocolate mousse for dessert adds a sweet finish to the meal. However, there are concerns regarding the richness and caloric density of some items, which might not suit all dietary preferences.

The menu features several high-carbohydrate and high-fat items, such as bacon, cheese, and potato croquettes, which can lead to spikes in blood sugar levels. The chocolate mousse also contains high levels of sugar, making it inappropriate for someone managing diabetes. Additionally, the lack of healthier, low-carb options limits the choices for a diabetic guest, potentially exacerbating their dietary restrictions.