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Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1

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Study the pictures below and answer the questions that follow. QUICHE WITH A TOMATO, CHILLI AND LENTIL FILLING [PICTURE A] [PICTURE B] 4.1.1 Identify the type of... show full transcript

Worked Solution & Example Answer:Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1

Step 1

4.1.1 Identify the type of pastry used in PICTURE A.

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Answer

The type of pastry used in PICTURE A is short crust pastry.

Step 2

4.1.2 Name and explain the technique applied in PICTURE B.

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Answer

The technique applied in PICTURE B is docking. Docking involves piercing small holes into the raw pastry to allow any trapped air to escape and prevent the pastry from becoming soggy during the baking process.

Step 3

4.1.3 Motivate why the pastry shell above should be sealed with an egg wash before adding the filling.

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Answer

Sealing the pastry shell with an egg wash helps to prevent the pastry from becoming soggy. It creates a barrier that keeps the moisture of the filling inside while allowing the pastry to remain crisp and firm.

Step 4

4.1.4 Name TWO nutrients found in lentils.

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Answer

Two nutrients found in lentils are protein and iron.

Step 5

4.1.5 Explain why the lentils should be sorted before cooking.

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Answer

Lentils should be sorted to remove any dirt, stones, or broken lentils which may affect the quality of the dish and ensure a better cooking experience.

Step 6

4.1.6 Give a reason why salt is only added at the end when cooking lentils.

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Answer

Salt is added only at the end of cooking lentils because adding it too early can cause the lentils to harden, preventing them from cooking properly.

Step 7

4.1.7 Suggest THREE types of vegetarians who consume the quiche in PICTURE A.

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Answer

Three types of vegetarians who may consume the quiche in PICTURE A are: 1) Pescatarians (who eat fish), 2) Lacto-ovo vegetarians (who eat dairy and eggs), and 3) Flexitarians (who primarily follow a vegetarian diet but occasionally eat meat).

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