Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.1 to... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
1.1.1 A traditional sauce to serve with roast lamb is …
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Answer
The traditional sauce served with roast lamb is B Mint, as it is known for complementing the flavor of lamb.
Step 2
1.1.2 A meringue base filled with whipped cream and fruit:
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Answer
The appropriate answer is A Pavlova, which is a dessert consisting of a meringue base topped with fresh cream and fruit.
Step 3
1.1.3 Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
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Answer
The correct answer for this description is C Tuiles, which are thin, crisp cookies made with these ingredients.
