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6.1 Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2017 - Paper 1
Question 6
6.1 Study the pictures below and answer the questions that follow. A. [image of glass A] B. [image of glass B] C. [image of wine label] D. [image of people at a tab... show full transcript
Worked Solution & Example Answer:6.1 Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2017 - Paper 1
Step 1
Step 2
Step 3
Briefly explain how the procedure in D should be performed.
Answer
To present the wine, follow these steps:
- Stand on the right-hand side of the guest.
- Hold the wine bottle using a service cloth, with the label facing the host.
- Introduce the wine by stating its name and the vintage.
- Allow the host to check the temperature of the wine, and open it upon their satisfaction.
Step 4
Identify and explain the information that appears on the wine label in picture C.
Answer
The label contains the following information:
- Name of the wine: Riesling
- Producer: Barnard Vineyards
- Vintage: 2011 This information helps consumers identify the type of wine, its origin, and the year it was produced.
Step 5
Evaluate the suitability of the type of wine in the wine label for a beef stew. Motivate your answer.
Answer
The suitability of Riesling for beef stew is not ideal as it is a white wine, while beef is typically paired with red wines. Riesling’s acidity might not complement the richness of the stew. A red wine would better enhance the flavors of the meat.
Step 6
Explain how you will prepare a built cocktail.
Answer
To prepare a built cocktail, follow these steps:
- Gather the ingredients and a cocktail glass.
- Place some ice in the serving glass.
- Pour the ingredients over ice in a mixing glass, layering them if possible.
- Stir or shake as required, then strain the mixture into the chilled glass.
- Garnish as desired and serve.